Ferruh Erdoğdu: search on Z-Library

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1

ACCUMULATION OF 5-HYDROXYMETHYL-2-FURFURAL DURING TOASTING OF WHITE BREAD SLICES

AYSE BASAK KIRIT, FERRUH ERDOGDU, YUKSEL OZDEMIR

Journal:

Journal of Food Process Engineering

Year:

2012

Language:

english

File:

PDF, 302 KB

english, 2012

2

Mathematical Modeling for Virtualization in Food Processing

Erdogdu, Ferruh, Sarghini, Fabrizio, Marra, Francesco

Journal:

Food Engineering Reviews

Year:

2017

Language:

english

File:

PDF, 2.15 MB

english, 2017

3

Analysis of mass transfer parameters (changes in mass flux, diffusion coefficient and mass transfer coefficient) during baking of cookies

Eren Demirkol, Ferruh Erdoğdu, T. Koray Palazoğlu

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 183 KB

english, 2006

4

A computational study for axial rotation effects on heat transfer in rotating cans containing liquid water, semi-fluid food system and headspace

Ferruh Erdogdu, Mustafa Tutar

Journal:

International Journal of Heat and Mass Transfer

Year:

2012

Language:

english

File:

PDF, 2.75 MB

english, 2012

5

INFLUENCE OF SODIUM TRIPOLYPHOSPHATE (STP) TREATMENT AND COOKING TIME ON COOK LOSSES AND TEXTURAL PROPERTIES OF RED MEATS

S. BELGIN ERDOGDU, FERRUH ERDOGDU, H. IBRAHIM EKIZ

Journal:

Journal of Food Process Engineering

Year:

2007

Language:

english

File:

PDF, 229 KB

english, 2007

6

A review on simultaneous determination of thermal diffusivity and heat transfer coefficient

Ferruh Erdoğdu

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 161 KB

english, 2008

7

Numerical simulation for heat transfer and velocity field characteristics of two-phase flow systems in axially rotating horizontal cans

Mustafa Tutar, Ferruh Erdogdu

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 5.24 MB

english, 2012

8

Determination of heat transfer coefficient during high pressure frying of potatoes

Ferruh Erdogdu, Petr Dejmek

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 366 KB

english, 2010

9

EXPERIMENTAL COMPARISON OF NATURAL CONVECTION AND CONDUCTION HEAT TRANSFER

FERRUH ERDOĞDU, RAHMI UYAR, T. KORAY PALAZOĞLU

Journal:

Journal of Food Process Engineering

Year:

2010

Language:

english

File:

PDF, 343 KB

english, 2010

10

A Short Update on Heat Transfer Modelling for Computational Food Processing in Conventional and Innovative Processing

Erdogdu, Ferruh, Karatas, Ozan, Sarghini, Fabrizio

Journal:

Current Opinion in Food Science

Year:

2018

Language:

english

File:

PDF, 672 KB

english, 2018

11

Simulation of heat transfer for solid–liquid food mixtures in cans and model validation under pasteurization conditions

Selin Kızıltaş, Ferruh Erdoğdu, T. Koray Palazoğlu

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.80 MB

english, 2010

12

A NUMERICAL APPROACH WITH VARIABLE TEMPERATURE BOUNDARY CONDITIONS TO DETERMINE THE EFFECTIVE HEAT TRANSFER COEFFICIENT VALUES DURING BAKING OF COOKIES

EREN DEMIRKOL, FERRUH ERDOGDU, T. KORAY PALAZOGLU

Journal:

Journal of Food Process Engineering

Year:

2006

Language:

english

File:

PDF, 288 KB

english, 2006

13

Cook-related yield loss for pacific white (Penaeus vannamei) shrimp previously treated with phosphates: effects of shrimp size and internal temperature distribution

Ferruh Erdogdu, Murat O Balaban, W.Steven Otwell, Laura Garrido

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 226 KB

english, 2004

14

Deacidification of Crude Hazelnut Oil Using Molecular Distillation - Multiobjective Optimization for Free Fatty Acids and Tocopherol

Altuntas, Ayse H., Ketenoglu, Onur, Cetinbas, Sena, Erdogdu, Ferruh, Tekin, Aziz

Journal:

European Journal of Lipid Science and Technology

Year:

2018

Language:

english

File:

PDF, 945 KB

english, 2018

15

[Contemporary Food Engineering] Optimization in Food Engineering Volume 20085035 || Significance of Mathematical Modeling and Simulation for Optimization

Erdoğdu, Ferruh

Year:

2008

Language:

english

File:

PDF, 348 KB

english, 2008

16

Computational modeling of airflow patterns and heat transfer prediction through stacked layers' products in a vented box during cooling

Mustafa Tutar, Ferruh Erdogdu, Burak Toka

Journal:

International Journal of Refrigeration

Year:

2009

Language:

english

File:

PDF, 1.04 MB

english, 2009

17

Velocity and Temperature Field Characteristics of Water and Air during Natural Convection Heating in Cans

Ferruh Erdogdu, Mustafa Tutar

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 1.11 MB

english, 2011

18

Experimental determination of thermal conductivity and thermal diffusivity of whole green (unripe) and yellow (ripe) Cavendish bananas under cooling conditions

Erdoğdu, Ferruh, Linke, Manfred, Praeger, Ulrike, Geyer, Martin, Schlüter, Oliver

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.02 MB

english, 2014

19

Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture

Bedane, Tesfaye F., Altin, Ozan, Erol, Busra, Marra, Francesco, Erdogdu, Ferruh

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 5.26 MB

english, 2018

20

Evaluation of two-dimensional approach for computational modelling of heat and momentum transfer in liquid containing horizontal cans and experimental validation

Boz, Ziynet, Erdogdu, Ferruh

Journal:

Food and Bioproducts Processing

Year:

2013

Language:

english

File:

PDF, 1.99 MB

english, 2013

21

[Contemporary Food Engineering] Optimization in Food Engineering Volume 20085035 || Mixed Integer Linear Programming Scheduling in the Food Industry

Erdoğdu, Ferruh

Year:

2008

Language:

english

File:

PDF, 132 KB

english, 2008

22

Computer simulation of radio-frequency heating applied to block-shaped foods: Analysis on the role of geometrical parameters

Uyar, Rahmi, Erdogdu, Ferruh, Sarghini, Fabrizio, Marra, Francesco

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 1.12 MB

english, 2016

23

COMPLEX METHOD FOR NONLINEAR CONSTRAINED MULTI-CRITERIA (MULTI-OBJECTIVE FUNCTION) OPTIMIZATION of THERMAL PROCESSING

FERRUH ERDOǦDU, MURAT O. BALABAN

Journal:

Journal of Food Process Engineering

Year:

2003

Language:

english

File:

PDF, 757 KB

english, 2003

24

Errors based on location and volume average changes in infinite geometry assumptions in heat and mass transfer processes

Mahir Turhan, Ferruh Erdoǧdu

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 355 KB

english, 2004

25

Modeling of heat conduction in elliptical cross section: I. Development and testing of the model

Ferruh Erdoğdu, Murat O. Balaban, Khe V. Chau

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 970 KB

english, 1998

26

MATHEMATICAL FUNDAMENTALS TO DETERMINE THE KINETIC CONSTANTS OF FIRST-ORDER CONSECUTIVE REACTIONS

FERRUH ERDOĞDU, FATMA ŞAHMURAT

Journal:

Journal of Food Process Engineering

Year:

2007

Language:

english

File:

PDF, 184 KB

english, 2007

27

Toroid cans – An experimental and computational study for process innovation

Mustafa Karaduman, Rahmi Uyar, Ferruh Erdogdu

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 1.84 MB

english, 2012

28

A computational study on heat transfer characteristics of particulate canned foods during end-over-end rotational agitation: Effect of rotation rate and viscosity

Sarghini, Fabrizio, Erdogdu, Ferruh

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 7.17 MB

english, 2016

29

NONLINEAR CONSTRAINED OPTIMIZATION OF THERMAL PROCESSING: I. DEVELOPMENT OF A MODIFIED ALGORITHM OF COMPLEX METHOD

FERRUH ERDOǦDU, MURAT O. BALABAN

Journal:

Journal of Food Process Engineering

Year:

2002

Language:

english

File:

PDF, 894 KB

english, 2002

30

Catalytic wet air oxidation of 2-nitrotoluidine and 2,4-dinitrotoluene

Berkant Kayan, A.Murat Gizir, Ferruh Erdogdu

Journal:

Reaction Kinetics, Mechanisms and Catalysis

Year:

2004

Language:

english

File:

PDF, 145 KB

english, 2004

31

Determining the optimal shaking rate of a reciprocal agitation sterilization system for liquid foods: A computational approach with experimental validation

Erdogdu, Ferruh, Tutar, Mustafa, Øines, Sigurd, Barreno, Igor, Skipnes, Dagbjørn

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 4.04 MB

english, 2016

32

Reducing polycyclic aromatic hydrocarbons (PAHs) formation in olive pomace oil using microwave pre-heating of olive pomace

Kiralan, Sündüz Sezer, Erdogdu, Ferruh, Tekin, Aziz

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 720 KB

english, 2017

33

Multi-objective Optimization of Molecular Distillation Conditions for Oleic Acid from a Rich-in-Fatty Acid Model Mixture

KETENOĞLU, Onur, ERDOĞDU, Ferruh, TEKİN, Aziz

Journal:

Journal of Oleo Science

Year:

2018

Language:

english

File:

PDF, 1.62 MB

english, 2018

34

Mathematical modeling of air-impingement cooling of finite slab shaped objects and effect of spatial variation of heat transfer coefficient

Ferruh Erdogdu, Arnab Sarkar, R. Paul Singh

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 435 KB

english, 2005

35

Modeling of heat conduction in elliptical cross section: II. Adaptation to thermal processing of shrimp

Ferruh Erdoğdu, Murat O. Balaban, Khe V. Chau

Journal:

Journal of Food Engineering

Year:

1998

Language:

english

File:

PDF, 1005 KB

english, 1998

36

Effects of mesh refinement, time step size and numerical scheme on the computational modeling of temperature evolution during natural-convection heating

Boz, Ziynet, Erdogdu, Ferruh, Tutar, Mustafa

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 2.49 MB

english, 2014

37

Thermal Processing Effects on the Textural Attributes of Previously Frozen Shrimp

Erdoğdu, Ferruh, Balaban, Murat O.

Journal:

Journal of Aquatic Food Product Technology

Year:

2000

Language:

english

File:

PDF, 250 KB

english, 2000

38

Radio frequency processing and recent advances on thawing and tempering of frozen food products

Llave, Yvan, Erdogdu, Ferruh

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2020

File:

PDF, 3.34 MB

2020

39

Effects of geometry and orientation of food products on heating uniformity during radio frequency heating

Bedane, Tesfaye F., Erdogdu, Ferruh, Lyng, James G., Marra, Francesco

Journal:

Food and Bioproducts Processing

Year:

2021

File:

PDF, 1.79 MB

2021

40

Effect of load volume on power absorption and temperature evolution during radio-frequency heating of meat cubes: A computational study

Uyar, Rahmi, Erdogdu, Ferruh, Marra, Francesco

Journal:

Food and Bioproducts Processing

Year:

2014

Language:

english

File:

PDF, 1.20 MB

english, 2014

41

Surface Decontamination of Whole-Shell Eggs Using Far-Infrared Radiation

Alkaya, Günseli Bobuş, Erdogdu, Ferruh, Halkman, A. Kadir, Ekiz, H. Ibrahim

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 1.68 MB

english, 2016

42

Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation

Erdogdu, Ferruh, Tutar, Mustafa, Sarghini, Fabrizio, Skipnes, Dagbjorn

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.82 MB

english, 2017

43

Error associated with assuming a finite regular geometry as an infinite one for modeling of transient heat and mass transfer processes

Mahir Turhan, Ferruh Erdoğdu

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 659 KB

english, 2003

44

A computational study to design process conditions in industrial radio-frequency tempering/thawing process

Erdogdu, Ferruh, Altin, Ozan, Marra, Francesco, Bedane, Tesfaye Faye

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 4.43 MB

english, 2017

45

Effect of rotation on temperature uniformity of microwave processed low - high viscosity liquids: A computational study with experimental validation

Topcam, Huseyin, Karatas, Ozan, Erol, Busra, Erdogdu, Ferruh

Journal:

Innovative Food Science & Emerging Technologies

Year:

2020

Language:

english

File:

PDF, 15.40 MB

english, 2020

46

A comprehensive review on recent developments of radio frequency treatment for pasteurizing agricultural products

Zhang, Lihui, Lan, Ruange, Zhang, Beihua, Erdogdu, Ferruh, Wang, Shaojin

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2020

File:

PDF, 2.27 MB

2020

47

Analysis of dimensional ratios of regular geometries for infinite geometry assumptions in conduction heat transfer problems

Ferruh Erdoğdu, Mahir Turhan

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 150 KB

english, 2006

48

Air-impingement cooling of boiled eggs: Analysis of flow visualization and heat transfer

Ferruh Erdogdu, Maria Ferrua, Samrendra K. Singh, R. Paul Singh

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.15 MB

english, 2007

49

Effect of temperature on phosphate diffusion in meats

S. Belgin Ünal, Ferruh Erdoğdu, H. İbrahim Ekiz

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 187 KB

english, 2006

50

Numerical Evaluation of Spherical Geometry Approximation for Heating and Cooling of Irregular Shaped Food Products

Rahmi Uyar, Ferruh Erdogdu

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 1.02 MB

english, 2012

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